The preparation method of the innovative black fruit gland ribs in Liaoning Drought Institute was granted the invention patent

The drought in Liaoning Province has been innovated and patented in the treatment of color protection and stability of black fruit gland ribs. The black fruit gland burdock, which has special effects on prevention and treatment of cardiovascular and cerebrovascular diseases such as hypertension and arteriosclerosis, has been further developed.

On May 19th, the invention patent of the Provincial Drought Institute “Black fruit gland ribbed lycium compound juice beverage and its preparation method” was authorized by the State Intellectual Property Office.

This patent proposes to use black fruit gland ribbed berry juice, pomace and other juices as raw materials, using pomace hot dip, juice color protection and stability treatment, homogenization, degassing and other processes to make a black fruit gland Rib flower buds compound juice drink. This patent has innovated in the color protection and stability treatment of fruit juice, effectively increasing the utilization rate of the fruit of the black fruit gland, and improving the stability and functionality of the product.

The black fruit gland is a precious economic forest tree species that combines food, medicinal, garden and ecology. The fruit of the black fruit gland is rich in nutrients and bioactive substances, and has an extraordinary health care effect. The fruit and its extract have special effects on prevention and treatment of cardiovascular and cerebrovascular diseases such as hypertension and arteriosclerosis. The in-depth research and development of this species has extensive social and economic benefits, and the market prospect is extremely broad.